New Adventures In Backpacking

One of the best things for me about backpacking is living on a diet of local cuisine. Unless your veggie and traveling in Venezuela where your diet for three weeks is cheese and deep fried bread.

If my travel blogs do not make you jealous then these pictures should!

Street Pad Thai – Bangkok

Fried Morning Glory – Bangkok

Panang Curry – Chiang Mai.

Green Curry – Chiang Mai

Veggie breakfast – Chiang Mai

Tofu and cashew nut curry – Chiang Mai

Tom Yong Soup – Chiang Mia

Pumpkin and tofu curry with peanut sauce – Chiang Mai

Koi Soi Soup – Chiang Mai

Spinach Palak Paneer – Kathmandu

Veggie Biryani – Kathmandu

Peanut Sandeko – Kathmandu

Veggie Momos – Kathmandu

Navratan Korma – Varanasi

Shahi Paneer – Varanasi

Special Thali – Varanasi

Mughlai Biryani – Agra

Malai Kofta – Agra

Navratan – Agra

Paneer Pasanda – Agra

Aubergine Masala – Ranthambore

Chana Masala- Ranthambore

Veggie Thali – Pushkar

Aloo Curry with chili’s and yoghurt chickpea curry with millet bread. – Bishnois village

Palak Paneer and Paneer Korma – Jodphur

Pakoda Curry with veggie biryani rice – Jodphur

Veggie Pakora with a mint chutney – New Delhi

Lemon rice, Poppadom, Yogurt chutney – New Delhi

Mixed veggie Thali – New Delhi

Veggie Utthappam with chili, mint, tomato, yogurt chutneys – New Delhi

Masala Dosa with chili, mint, tomato, yogurt chutneys – New Delhi